o    Clean kitchen mats upon opening and before the dinner shift.

o    Sweep and mop kitchen floor hourly.

o    Scrap and pre-rinse serveware and cookware dishes.

o    Wash and inspect the cleanliness of every dish.

o    Accurately operate the dish machine.

o    Store serveware to allow immediate access.

o    Wash knives, pots, and pans by hand in three-compartment sink.

o    Store racks, bins, and chemicals safely and in an organized manner.

o    Exceed the standards for a safe and sanitized work area.

o    Check the cleanliness and supply levels of the bathroom on an hourly basis.

o    Dispose of garbage as needed.

o    Ensure back area of the restaurant is free from debris.

o    Assist kitchen with additional side tasks as requested.

o    Do what it takes to turn every guest into a repeat guest.