Location:
Grandview, OH
Employment Type:
Full-Time
Salary:
Competitive
Job Description
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Oversee every aspect of the front of the house operations.
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Ensure excellent guest service that exceeds BAR 145 expectations.
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Ensure that the front of the house is adequately staffed to meet guest needs.
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Assist the General Manager with day-to-day operations - profit & loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions.
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Work with the General Manager to develop the restaurant's annual operating budget and control, front of the house profit and loss, including food, beverage, supply, and labor costs.
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Operate the front of the house in accordance with the BAR 145 policies and applicable laws.
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Directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
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Manage shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
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Maximize table turnover, sales per guest, and sales per hour.
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Enforce safe work behaviors to maintain a safe environment for both guests and BAR 145 team members.
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Monitor daily activities to ensure quality food and cleanliness standards.
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Meet the restaurant's P&L, and expense goals.
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Promote suggestive selling techniques.
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Maintain professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
Requirements
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Bachelor’s Degree or equivalent combination of education and experience, perferred
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Minimum of 3 years of experience in full service, casual dining
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Experience with full service alcohol serving facility desirable
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Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
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Demonstrated leadership skills, including coaching, directing, and motivating a team
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Some exposure to P&L and sales building highly desirable