o Make sure the server station is well equipped and organized.
o Greet guests quickly and genuinely with a big smile and a big hello.
o Make room in your brain for BAR145° and menu knowledge – a lot of room.
o Provide extraordinary service to our guests.
o Take food and beverage orders. Consistently use suggestive sell techniques.
o Enter all orders in the point-of-sale system.
o Quality check with guests within two minutes or two bites of food delivery.
o Verify order accuracy and BAR145° quality.
o Monitor and observe guests’ dining experience. Respond promptly and courteously to any requests.
o Pre-bus tables and be a team player.
o Prepare and present final bill to the guest.
o Accept payment and process bill through the point-of-sale system.
o Complete opening, closing, and side duties if applicable.
o Thank every single guest for their visit.
o Provide goodbyes as big and enthusiastic as your hellos.
o Do what it takes to turn every guest into a repeat Guest.