o    Ensure the expo window is well equipped with prepared garnishes.

o    Maintain control and organization of the expo window.

o    Make room in your brain for BAR145° Menu knowledge – a lot of room.

o    Be the voice the kitchen hears.

o    Provide exceptional service to our guests.

o    Control the flow of food preparation and delivery.

o    Prepare plates for efficient delivery.

o    Note any special culinary instructions.

o    Verify order accuracy and BAR145° quality.

o    Garnish it up in accordance to the plating guidelines.

o    Pretty it up wowing guests with food presentation.

o    Deliver it up quickly, but with a smile.

o    Prepare take-out orders.

o    Clear and reset tables if assistance is needed.

o    Do what it takes to turn every guest into a repeat guest.