o Ensure the expo window is well equipped with prepared garnishes.
o Maintain control and organization of the expo window.
o Make room in your brain for BAR145° Menu knowledge – a lot of room.
o Be the voice the kitchen hears.
o Provide exceptional service to our guests.
o Control the flow of food preparation and delivery.
o Prepare plates for efficient delivery.
o Note any special culinary instructions.
o Verify order accuracy and BAR145° quality.
o Garnish it up in accordance to the plating guidelines.
o Pretty it up wowing guests with food presentation.
o Deliver it up quickly, but with a smile.
o Prepare take-out orders.
o Clear and reset tables if assistance is needed.
o Do what it takes to turn every guest into a repeat guest.